Guangdong Chaozhou Seafood Shagge
鱼鲜 · ⭐ 3.4
No. 1208 Nanjin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1208 Nanjin Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Lobster, Stir-fry Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 1208 Nanjin Street
- Popular dishes: Salmon, Sashimi Lobster, Stir-fry Chicken Pot, Salt and Pepper Shrimp, Steamed Live Prawn
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi LobsterFresh lobster meat is sliced thin and served raw, highlighting its natural sweetness and delicate texture, typically enjoyed with wasabi and soy sauce.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Steamed Live PrawnA Cantonese dish featuring fresh live prawns briefly boiled in water and served with ginger and scallion dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
Cheese Baked LobsterFresh lobster is baked with cheese and cream sauce until the cheese melts and turns golden, offering a rich and savory flavor.
Stir-fried Whole Lobster with GarlicFresh whole lobsters are steamed with garlic, ginger, and scallions, resulting in a fragrant and tender dish.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Braised Abalone in Black Bean SauceA premium Cantonese dish featuring fresh abalone simmered in a rich black bean sauce, resulting in tender, flavorful seafood.
Fresh Female Soft-Shell CrabFresh female hairy crabs made from fresh female crabs, cleaned and steamed. Delicate crab meat and rich crab roe preserve the original flavor.