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Oukelai (Furong Street Branch)

小吃快餐 · ⭐ 3.5

Northeast corner of the intersection of Shiji Street and Furong Street

Dishes

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  Spicy Chicken Burger (2 Pack)

  Two spicy chicken burgers made with tender fried chicken thighs, fresh lettuce, tomato, and spicy sauce in a soft bun.
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  Double King Chicken Burger

  A double-layer chicken burger featuring crispy fried chicken thighs, fresh lettuce, tomato, and special sauce between soft buns.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Taiwanese Hand-held Pancake

  Taiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Lemon Passion Fruit

  Lemon passionfruit is a drink made primarily with fresh lemon and passionfruit. Slice or juice the lemon, extract the passionfruit pulp, mix together, add sugar or honey to taste, and serve chilled or over ice.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
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  Black Pepper Beef Steak

  A premium beef steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor with a hint of spice.

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