Yiji Rice Bowl Hall (Jiamin Langyue Mansion Branch)
Cantonese cuisine · ⭐ 3.6
Shop A105, Building A, Minjie Langyue Mansion, No. 171 Huanhua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A105, Building A, Minjie Langyue Mansion, No. 171 Huanhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Chicken Hot Pot, Braised Bamboo Intestine with Perilla, Braised Squab with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop A105, Building A, Minjie Langyue Mansion, No. 171 Huanhua Road
- Popular dishes: Signature Chicken Hot Pot, Braised Bamboo Intestine with Perilla, Braised Squab with Soy Sauce, Stir-Fried Beef with Wax Gourd
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Chicken Hot PotA premium chicken hot pot made with tender chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich, savory broth.
Braised Bamboo Intestine with PerillaA dish featuring bamboo intestine stir-fried with perilla leaves, garlic, and seasonings, resulting in a savory and aromatic flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Stir-Fried Beef with Wax GourdStir-fried beef with loofah is a dish featuring loofah and beef as main ingredients. Loofah slices are quickly stir-fried with sliced or shredded beef, seasoned appropriately to blend flavors. Cooking emphasizes proper heat control to preserve the crispness of loofah and tenderness of beef.