Commune Farmstead
Cantonese cuisine · ⭐ 3.8
No. 3 Jiangnan Henggang Road, Zhangbian Village, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Jiangnan Henggang Road, Zhangbian Village, Nancun Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Commune Old Fire Soup, Sweet-Savory Thin Pancake, Reminiscence Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 3 Jiangnan Henggang Road, Zhangbian Village, Nancun Town
- Popular dishes: Commune Old Fire Soup, Sweet-Savory Thin Pancake, Reminiscence Duck, Five Willow Eggs, Ginger Pork Trotter
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Dishes
Commune Old Fire SoupA traditional Chinese soup made by slow-cooking pork bones, chicken, herbs, and vegetables for hours, resulting in a clear, flavorful, and nutritious broth.
Sweet-Savory Thin PancakeA Chinese snack made by wrapping a thin pancake around a savory-sweet filling of minced pork, carrots, and egg, then pan-fried for a balanced flavor.
Reminiscence DuckA Chinese dish made with duck meat slowly stewed in spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
Five Willow EggsA traditional Chinese home-style dish made with eggs and finely sliced vegetables, dressed in a sweet and sour sauce for a nostalgic taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Scallion Oil-Drizzled CarpA Cantonese dish featuring carp fillets drizzled with hot scallion oil, served with fresh scallions and ginger for a fragrant, savory flavor.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Warrior TofuBàwáng Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens. The tofu is cut into pieces, pan-fried until slightly golden, then stewed with seasonings to absorb the flavorful broth.
Pan-Fried Tofu SlicesPan-fried tofu slices made from soft tofu, lightly seasoned and cooked until golden brown for a crispy exterior and tender interior.
Fresh Bamboo Shoots Stir-Fried with Pork BellyFresh bamboo shoots stir-fried with pork belly, a savory and satisfying dish combining tender meat and crisp vegetables.