White Stone Late-Night Diner (Zhifu Wanda Branch)
日料 · ⭐ 4.3
3rd Floor, Wanda Plaza, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza, Xiguan South Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Six-Portion Grilled Sushi Platter, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.3
- Address: 3rd Floor, Wanda Plaza, Xiguan South Street
- Popular dishes: Salmon Sashimi, Six-Portion Grilled Sushi Platter, Hell Ramen, Okonomiyaki, Sterile Egg
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Six-Portion Grilled Sushi PlatterA premium selection of grilled sushi featuring fresh fish and seasoned rice, delicately charred over charcoal for a rich, smoky flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Men-Tai-Po Sauce OmuriceA Japanese-style omelette made with eggs and men-tai-po sauce, layered and gently cooked for a delicate, savory-sweet flavor.
Cheese Mango ShrimpA creative fusion dish featuring shrimp, fresh mango, and melted cheese, pan-fried or baked for a sweet and savory flavor.
Luxury Foie Gras Hand RollA premium hand-rolled sushi featuring rich foie gras, delicately crafted for a luxurious bite.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Vinegar Fried ChickenBlack vinegar fried chicken features crispy fried chicken glazed with a tangy sauce made from black vinegar, sugar, and soy sauce.