HOTGIRL Korean Fried Chicken (Changfang Branch)
小吃快餐 · ⭐ 3.7
No. 32-1, Zhuma Lane, Zhumatang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-1, Zhuma Lane, Zhumatang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turkish-Style Chicken Cutlet, Special Beer, Love-Linked Double-Curd Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 32-1, Zhuma Lane, Zhumatang Community
- Popular dishes: Turkish-Style Chicken Cutlet, Special Beer, Love-Linked Double-Curd Milk, Secret-Recipe Roast Chicken, Snowflake Boneless Chicken Strips
China trip · China travel
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Dishes
Turkish-Style Chicken CutletTurkish-style chicken cutlet features marinated boneless chicken breast, pan-fried to crispy perfection and served with vegetables or rice.
Special BeerA premium beer crafted from quality malt, hops, and pure water, fermented at low temperatures for a crisp, smooth taste with a subtle malty aroma and mild bitterness.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Secret-Recipe Roast ChickenSecret recipe roasted chicken uses tender chicken as the main ingredient, marinated with a special seasoning to infuse flavor, then slowly roasted at the right heat until the skin turns golden and crispy while the meat remains tender and juicy. Accompanied by a secret blend of spices, it delivers a unique taste.
Snowflake Boneless Chicken StripsSnowflake boneless chicken strips made from boneless chicken breast, marinated and coated with special batter, then deep-fried to golden crispness. Tender, juicy, and served with sauce.
Korean Fried ChickenKorean fried chicken features crispy battered chicken legs glazed in a sweet and spicy sauce, popular for its addictive flavor and crunchy texture.
香芋甜心香芋甜心以新鲜香芋为主要食材，经过蒸煮后捣成泥状，加入牛奶、糖和少量糯米粉搅拌均匀，再塑形成小球状或糕点形状，最后放入油锅中炸至表面金黄酥脆。成品外层酥脆，内里软糯，口感丰富。
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Crispy Chicken WingsCrispy chicken wings made from chicken drumettes, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Delightful color and texture—crispy outside, tender inside.
Fish Roe Shrimp BallsFresh shrimp mixed with fish roe, shaped into balls and steamed for a delicate, savory dish.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.