Xingyi Li Etoile
Southeast Asian cuisine · ⭐ 4.8
No. 45 Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Chongqing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 富贵海鲜捞饭, Singapore Chilli Crab, 爆切牛舌沙拉.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 45 Chongqing Road
- Popular dishes: 富贵海鲜捞饭, Singapore Chilli Crab, 爆切牛舌沙拉, 百香果金汤鱼, 糖柠鸡翅
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Dishes
富贵海鲜捞饭富贵海鲜捞饭以米饭为基础，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、蛤蜊等，经过炒制或煮制后与米饭混合，通常加入高汤调味，使米饭吸收海鲜的鲜美。部分做法会加入蔬菜和调味料提升风味。
Singapore Chilli CrabA popular Singaporean dish featuring fresh crabs stir-fried in a spicy tomato-based sauce with garlic, chili, and onion.
爆切牛舌沙拉爆切牛舌沙拉以牛舌为主料，经焯水后切片，搭配生菜、番茄、黄瓜等新鲜蔬菜，淋上油醋汁或芥末酱拌匀而成。
百香果金汤鱼百香果金汤鱼以新鲜鱼类为主料，搭配百香果、番茄、洋葱、姜片等食材烹制而成。先将鱼煎至两面微黄，再加入百香果汁和番茄熬煮成金黄色汤底，最后放入洋葱和姜片调味，慢火炖煮使鱼肉入味。
糖柠鸡翅糖柠鸡翅是一道以鸡翅为主要食材，加入柠檬和糖调味的菜肴。鸡翅经过腌制后煎制或烤制至表面微焦，再与柠檬汁、糖等调料一同翻炒，使鸡翅充分吸收酸甜风味。
脆薯糖醋小排脆薯糖醋小排是一道以猪小排为主料，搭配土豆块或薯条制成的菜肴。猪小排经过腌制后油炸至表面酥脆，再与调好的糖醋汁一同翻炒，使排骨均匀裹上酸甜酱汁。土豆块或薯条则作为配菜，增加口感层次。
蒙自爆浆豆腐蒙自爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐内部挖空后填入调制好的肉馅或虾仁馅料，再经过油炸或煎制，使外皮酥脆、内里鲜嫩多汁。食用时豆腐破裂，馅料流出，口感丰富。
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
青椒松茸火腿焖饭青椒松茸火腿焖饭以大米为主料，加入青椒、松茸和火腿片一同焖煮而成。食材切配后与米混合，加水或高汤慢火焖制，使米饭吸收食材的香味。
马来咖喱牛肉马来咖喱牛肉是一道以牛肉为主要食材，搭配洋葱、土豆、胡萝卜等蔬菜，用椰奶和多种香料（如姜黄、辣椒、香茅、肉桂等）熬制的咖喱酱汁炖煮而成的菜肴。
黑胡椒蟹黑胡椒蟹是一道以螃蟹为主要食材的菜肴，通常选用鲜活螃蟹，经清洗后斩件，用油煎至表面微黄，再加入黑胡椒碎、蒜末、姜片等调料翻炒，最后勾芡收汁，使味道浓郁附着在蟹肉上。