Taiwanese Salted Chicken (Shuangjing Branch)
小吃快餐 · ⭐ 3.6
Courtyard No. 1, East Third Ring South Road Auxiliary Road, East Third Ring South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard No. 1, East Third Ring South Road Auxiliary Road, East Third Ring South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Cutlet, Fried Chicken Thighs, Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Courtyard No. 1, East Third Ring South Road Auxiliary Road, East Third Ring South Road
- Popular dishes: Large Chicken Cutlet, Fried Chicken Thighs, Corn, Crispy Fried Chicken, Spicy Fried Chicken Combo
China trip · China travel
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Dishes
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Fried Chicken ThighsFried chicken thighs are a deep-fried dish made with chicken thighs, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Spicy Fried Chicken ComboSalted crispy chicken combo is a Chinese dish featuring chicken pieces, usually from thighs or breasts, marinated and deep-fried until golden and crunchy. It's often cooked with onions, peppers, and other ingredients for layered texture. Seasoned with salt, pepper, five-spice powder, and finished with sesame seeds and chili powder.
Crispy Chicken HeartsSalted crispy chicken hearts are a Chinese snack made by cleaning and cutting chicken hearts, marinating them, coating with starch or flour, then frying until golden and crunchy. Finally, stir-fry with green onions and chili for a crispy exterior and tender interior with rich flavor.
Crispy Chicken GizzardSalted crispy chicken gizzards is a snack made primarily from chicken gizzards. First, wash and slice the gizzards, then marinate them with cooking wine and ginger slices to remove any odor. Next, coat the marinated gizzards with a thin layer of starch and deep-fry until golden and crispy. Finally, sprinkle with salt and other seasonings, then toss evenly to serve.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken Gizzard and HeartChicken gizzards and hearts are a dish made primarily from chicken gizzards and hearts, typically sliced or diced after cleaning, marinated with cooking wine and light soy sauce, then stir-fried or stewed for a crisp and tender texture.