Panda Canteen (Zhongyang Licheng Branch)
其他美食 · ⭐ 3.8
Building 4, Zhongyang Licheng, No. 33, Xichang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, Zhongyang Licheng, No. 33, Xichang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cola Drink, Oilseed lettuce, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.8
- Address: Building 4, Zhongyang Licheng, No. 33, Xichang Road
- Popular dishes: Cola Drink, Oilseed lettuce, Potato, Braised Meatballs with Rice, Braised Dish with Rice in Clay Pot
China trip · China travel
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Dishes
Cola DrinkA carbonated soft drink made with sugar, water, caramel coloring, phosphoric acid, caffeine, and natural flavors. It has a sweet and refreshing taste, commonly served as a beverage to quench thirst or accompany meals.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Braised Meatballs with RiceA dish of pork or beef meatballs braised in a clay pot, served with steamed rice. The meatballs are tender and flavorful, with a rich, savory broth.
Braised Dish with Rice in Clay PotA savory dish prepared by slow-cooking ingredients in a clay pot, served with steamed rice for a comforting meal.
Chrysanthemum Bridge Rice NoodlesChrysanthemum hot pot rice noodles feature rice noodles with chicken breast, ham, and vegetables. Boiling broth is poured into the bowl to cook ingredients. Chrysanthemums decorate the dish for visual appeal.
Sour Soup Pork Shank with RiceA dish featuring tender pork shank simmered in a sour broth made from fermented vegetables and tomatoes, served with steamed rice for a balanced, flavorful meal.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Chicken SkinCrispy chicken skin is a dish primarily made from chicken skin. After cleaning, the skin is blanched to remove any odor, then marinated with seasonings before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a rich, satisfying texture.