HIDING (Vanke Century City Branch)
Western cuisine · ⭐ 4.4
Shop NL151, Food Street, Lane Area, 1st Floor, OCT Harbour MixC World, Kefa Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop NL151, Food Street, Lane Area, 1st Floor, OCT Harbour MixC World, Kefa Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Seafood Black Noodles, Braised Pork Tacos, Wagyu Tongue Slices.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.4
- Address: Shop NL151, Food Street, Lane Area, 1st Floor, OCT Harbour MixC World, Kefa Road
- Popular dishes: Sambal Seafood Black Noodles, Braised Pork Tacos, Wagyu Tongue Slices, Slow-Cooked Salmon, Provençal Beef Stew
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Dishes
Sambal Seafood Black NoodlesA flavorful noodle dish colored with squid ink and topped with fresh seafood like shrimp, squid, and clams, seasoned with spicy sambal sauce.
Braised Pork TacosA fusion dish combining Chinese braised pork with Mexican tacos, served in corn tortillas with fresh vegetables and sour cream.
Wagyu Tongue SlicesThin slices of premium Wagyu beef tongue, quickly blanched or lightly seared to preserve tenderness and natural flavor.
Slow-Cooked SalmonFresh salmon fillet slowly cooked to retain tenderness and flavor, served with lemon, herbs, and olive oil.
Provençal Beef StewA classic French stew made with beef, carrots, onions, tomatoes, and herbs, slow-cooked to tender perfection.
Seafood Risotto with Sea Urchin Butter and Flying Fish RoeA luxurious rice dish featuring fresh sea urchin, flying fish roe, and butter-infused rice, delicately cooked to perfection.- Australian M3 Wagyu Brisket SteakPremium Australian M3 Wagyu brisket steak, slow-cooked and seared for tender, rich flavor.
Charcoal-Grilled Pork ShoulderPork shoulder meat is marinated and slowly grilled over charcoal. The texture is firm with a slightly crispy exterior and juicy, tender interior, infused with the distinct aroma of charcoal grilling.
焦糖鹅肝布蕾焦糖鹅肝布蕾以鹅肝和蛋奶液为主要食材，将鹅肝切碎后与奶油、牛奶、鸡蛋混合制成布蕾液，倒入模具中蒸制而成，表面撒糖后用火枪或烤箱加热形成焦糖层。
Colorful Spicy and Sour SeafoodMade with shrimp, squid, shellfish, and vegetables like bell peppers and onions, stir-fried quickly. Offers a rich texture with a bold spicy-sour flavor that highlights the freshness of seafood and layered seasonings.- Sicilian-Style Yellow CroakerFresh yellow croaker cooked with tomatoes, olive oil, garlic, onions, and herbs in a Sicilian style, offering a rich blend of Mediterranean flavors.
- Raspberry OolongA creative dessert blending fresh raspberries with fragrant oolong tea, served chilled on oolong jelly or cream base for a refreshing and layered taste.
Puff Pastry Baked Truffle Cream PenneA rich pasta dish featuring creamy penne baked in a flaky puff pastry with black truffle for an elegant, savory experience.
Spicy Fried Bullfrog Leg with Green Sichuan Pepper SauceFried bullfrog legs with a special green Sichuan pepper sauce, made from fresh frog legs marinated, coated and deep-fried until crispy outside and tender inside, served with a distinctive spicy and fragrant sauce.