Big Beard Barbecue (Canghui Road Branch)
小吃快餐 · ⭐ 3.7
No. 430 Canghui Road, Yongfeng Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 430 Canghui Road, Yongfeng Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Ham Sausage, Handmade Beef, Roasted Whole Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 430 Canghui Road, Yongfeng Subdistrict, 1st Floor
- Popular dishes: Shuanghui Ham Sausage, Handmade Beef, Roasted Whole Eggplant, Roasted Chicken Skin, Tripe
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Dishes
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Handmade BeefA dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
Roasted Whole EggplantRoasted whole eggplant is a dish made with a whole eggplant as the main ingredient. After washing, it's roasted in an oven or over charcoal until the skin is charred and soft, and the inside is fully cooked. Once done, the eggplant can be torn open and mixed with garlic, soy sauce, sesame oil, and green onions; additional ingredients like chili or sesame seeds may be added according to taste.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Bean Curd Rolls with Enoki MushroomsA dish of bean curd wraps filled with enoki mushrooms, steamed to perfection for a delicate and healthy meal.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Aluminum Foil LeekAluminum foil leek is a dish made primarily with fresh leeks and a specially prepared seasoning, grilled inside aluminum foil. After washing the leeks, they are evenly mixed with the seasoning, wrapped in aluminum foil, and then baked in an oven or over charcoal until fully cooked, allowing the fresh aroma of the leeks to perfectly blend with the flavors of the seasonings.
Handmade Chicken WingsFresh chicken wings marinated and hand-seasoned, then slowly grilled to perfection—crispy skin and tender meat with rich flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.