Close

Weishanhu Iron Pot Stew (University Town Branch)

地方菜 · ⭐ 4.0

Ground-floor commercial space, Yao Village Apartment

Dishes

• 

  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
• 

  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
• 

  Chicken Stew with Mushrooms

  Chicken stewed with mushrooms is a dish featuring chicken and mushrooms as main ingredients, typically using local or young chicken pieces with dried or fresh mushrooms, seasoned with scallions, ginger, garlic, and slow-cooked until the meat is tender and the broth rich.
• 

  Shandong-style Pork Head Meat

  A traditional Shandong dish made from pork head, braised and sliced, known for its rich, savory flavor.
• 

  Sichuan North Cold Noodles

  Chuanbei cold noodles are made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, and dressed in a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
• 

  Hairtail Fish Pot

  A dish featuring eel as the main ingredient, typically pan-fried until golden brown and then simmered with葱姜蒜, soy sauce, and cooking wine to infuse flavor. Optional vegetables like potatoes, tofu, or green peppers can be added for a richer taste. Simple to prepare with rich, savory results.
• 

  Wild Catfish and Tofu from Weishan Lake

  Wild catfish from Weishan Lake simmered with soft tofu, resulting in a rich, savory dish with tender fish and flavorful tofu.
• 

  Mixed Vegetable Salad

  Seasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
• 

  江南春排骨

  江南春排骨是一道以猪小排为主要食材的菜肴，通常将排骨焯水后与葱、姜、蒜等辅料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至肉质软烂，汤汁浓稠。部分做法会加入青豆或胡萝卜增加色彩和口感。
• 

  白菜豆腐地锅

  白菜豆腐地锅是一道以白菜和豆腐为主要食材的家常菜，将白菜切段与豆腐块一同放入铁锅中，加入适量水或高汤，用中小火慢炖至食材入味。可加入少许葱姜蒜提香，部分做法会加入五花肉或火腿增加风味，最后收汁即可食用。
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  虾皮疙瘩汤

  虾皮疙瘩汤是一道以虾皮和面粉为主要食材的汤品。将面粉加水揉成面团，擀薄后切成长条或小块，制成疙瘩；锅中加水烧开，放入疙瘩煮至浮起，再加入虾皮继续煮制，最后调味即可。制作简单，口感滑爽。
• 

  辣爆黑鱼

  辣爆黑鱼是一道以黑鱼为主料，配以辣椒、葱姜蒜等调料快速翻炒而成的菜肴。黑鱼切片后用料酒和淀粉腌制，再与干辣椒、花椒、豆瓣酱等一同爆炒，使鱼肉鲜嫩入味，口感丰富。

Reviews