Yue Jing Zhanjiang Chicken (Fanyu Branch)
Cantonese cuisine · ⭐ 3.2
No. 593, Xingnan Avenue, Beside Yihao Dajiaochang, Opposite Agile Yajule
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 593, Xingnan Avenue, Beside Yihao Dajiaochang, Opposite Agile Yajule. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lao Fen, Steamed Pig's Tripe in Sauce, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 593, Xingnan Avenue, Beside Yihao Dajiaochang, Opposite Agile Yajule
- Popular dishes: Lao Fen, Steamed Pig's Tripe in Sauce, White-Cut Chicken, White-Cut Chicken with Chicken Wings, Steamed Duck in White Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
White-Cut Chicken with Chicken WingsA Cantonese cold dish made by poaching whole chicken or chicken wings, then chilling and slicing. Served with ginger-scallion sauce for a fresh, tender taste.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.