San Kou Yi Pin Kimchi (Huaguan Road Store)
韩式料理 · ⭐
Huaguan Road Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaguan Road Farmers' Market. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Farm Eggs, Rice Cake Slices, Full-Mouth Delight Pickled Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating:
- Address: Huaguan Road Farmers' Market
- Popular dishes: Free-range Farm Eggs, Rice Cake Slices, Full-Mouth Delight Pickled Vegetables, Sweet Pickled Garlic, Labas Garlic
China trip · China travel
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Dishes
Free-range Farm EggsFree-range farm eggs from naturally raised chickens, with rich yolks and smooth texture. Cooked simply by boiling, frying, or steaming to preserve natural flavor.
Rice Cake SlicesSticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
Full-Mouth Delight Pickled VegetablesA savory Chinese side dish made from pickled vegetables like mustard greens and radish, seasoned with spices for a rich, salty flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Radish KimchiRadish kimchi is a traditional Korean fermented side dish made from salted radish cubes seasoned with chili powder, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Pickled RadishPickled radish is a fermented vegetable dish made from dried radish soaked in a spicy, sour brine. It's commonly served as a side dish or condiment.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Silver Fish with PeanutsSilver fish and peanut dish made with fresh silver fish and peanuts. Clean and dry the fish, soak and cook or roast the peanuts, then mix both with seasonings. Simple preparation that highlights the natural flavors of the ingredients.