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Qin Xi Li Shaanxi Noodles & Roujiamo (Changjiang West Road Huaxin Branch)

小吃面食 · ⭐ 4.0

Unit B1-03, Basement Level 1, Beijing Hualian Changjiang West Road Shopping Center, Intersection of Changjiang West Road and Huaining Road

Dishes

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  Guanzhong Beef Noodles

  Guanzhong beef noodles are made with beef shank and noodles. The beef is slow-cooked until tender, resulting in a rich and flavorful broth. The noodles are either hand-pulled or knife-cut. When serving, sliced beef is placed together with the noodles in a bowl, then poured with beef broth, and garnished with coriander and green onions.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Classic Vegetarian Oil-Poured Wide Noodles

  A hearty noodle dish made with wide, chewy noodles and fresh vegetables, topped with hot oil for a fragrant finish.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Belt Noodles with Meat Sauce and Hot Oil

  Belt Noodles with Meat Sauce and Hot Oil is a Shaanxi-style noodle dish. Main ingredients include hand-pulled wide noodles (resembling a belt), minced pork, bean sprouts, and green vegetables. The wide noodles are boiled, topped with stir-fried meat sauce and vegetables, then extremely hot rapeseed or chili oil is quickly poured over chili flakes and minced garlic on the surface, releasing a rich aroma. The dish features chewy noodles, savory meat sauce, and a unique charred, spicy flavor from the oil-pouring step.
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  Meat Soy Sauce Drizzle Noodles

  A Chinese noodle dish featuring stir-fried meat and soy sauce, served with hot oil drizzled on top for enhanced aroma and flavor.
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  Sour Cabbage Pork Noodles

  A hearty noodle dish featuring sour cabbage and pork slices in a savory broth, known for its tangy and spicy flavor.
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  酸辣臊子面

  酸辣臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、胡萝卜、豆角、木耳等食材）制成的面食。臊子炒香后加入调料炖煮，再与煮熟的面条混合，最后淋上醋和辣椒油，形成酸辣风味。
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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