Xi Rong Yuan (Wanda Jin Mao Branch)
Cantonese cuisine · ⭐ 4.9
8th Floor, Roosevelt Mansion, No. 27 Zhongshan East First Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 8th Floor, Roosevelt Mansion, No. 27 Zhongshan East First Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Holy Basil Stir-fried Lobster, Braised Dish Platter, Signature Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: 8th Floor, Roosevelt Mansion, No. 27 Zhongshan East First Road
- Popular dishes: Holy Basil Stir-fried Lobster, Braised Dish Platter, Signature Crispy Chicken, Slow-Cooked Beef, Clear Soup Radish and Beef Brisket
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Dishes
Holy Basil Stir-fried LobsterA dish featuring fresh lobster stir-fried with holy basil, delivering a fragrant and savory flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Clear Soup Radish and Beef BrisketA delicate soup featuring beef brisket and radish, slowly simmered to tender perfection with a clear broth.
Avocado and Lily Bulb SaladA refreshing salad made with fresh avocado and lily bulbs, lightly dressed with lemon juice and olive oil.
Stir-fried Glutinous Rice with LobsterStir-fried Glutinous Rice with Lobster is a Chinese dish made primarily with glutinous rice and lobster, stir-fried quickly. It has a soft texture and a rich, fresh flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Bird's Nest Chicken PotA rich stew made with chicken and bird's nest, slow-cooked to perfection for a nourishing and flavorful dish.
Colorful Sashimi PlatterA colorful platter of fresh raw fish slices, served chilled with a variety of ingredients for a refreshing and elegant dining experience.
Green Sichuan Pepper Beef CubesTender beef cubes stir-fried with fresh green Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Steamed Big White Fish with Yellow贡 PepperA Hunan dish featuring fresh big white fish steamed with yellow贡 pepper, offering a spicy and aromatic flavor.