Longjiang Pig Trotter Rice
小吃快餐 · ⭐ 3.5
No. 525 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 525 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Ice Sugar Pear Can, Roast Duck and Poached Chicken Rice, Pork Trotter and Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 525 Zhongshan Road
- Popular dishes: Master Kong Ice Sugar Pear Can, Roast Duck and Poached Chicken Rice, Pork Trotter and Char Siu Rice, Pork trotter rice, Wang Lao Ji Canned
China trip · China travel
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Dishes
Master Kong Ice Sugar Pear CanA ready-to-drink beverage made from pears, rock sugar, and water, simmered and sealed in a can for a sweet, soothing taste.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.