Yu Ji Nan Pai Ma La Tang · Ma La Ban · Ma La Xiang Guo (Yongwang Menglecheng Branch)
小吃快餐 · ⭐ 3.9
North Entrance C1, First Floor, AEON Mall Yongwang Mengle City, Changjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Entrance C1, First Floor, AEON Mall Yongwang Mengle City, Changjiang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Jar Sichuan Pickled Mustard Greens, Old Chengdu Hot Pot, Old Chongqing Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: North Entrance C1, First Floor, AEON Mall Yongwang Mengle City, Changjiang Road Subdistrict
- Popular dishes: Old Jar Sichuan Pickled Mustard Greens, Old Chengdu Hot Pot, Old Chongqing Hot Pot, Shrimp paste, Wild Mushroom
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Dishes
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Old Chengdu Hot PotA traditional Sichuan hot pot made with spicy beef tallow and aromatic spices, served with fresh ingredients like tripe, duck gizzard, and intestine.
Old Chongqing Hot PotA traditional Sichuan hot pot made with beef tallow and spices, served with fresh ingredients like tripe, duck gizzard, and intestine, known for its spicy and numbing flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Wild MushroomWild mushrooms are naturally foraged fungi, often used in stir-fries or soups to highlight their earthy flavor and tender texture.
Spicy Peanut Sauce NoodlesSpicy peanut sauce noodles is a dish made with peanut butter, chili, soy sauce, and other main ingredients, mixed with cooked noodles. The taste is rich and spicy.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.