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Jin Ge Ge Hong Kong Soy Sauce Chicken Neighborhood Store (Longhua Laimeng Shuixie Chun Tian Store)

小吃快餐 · ⭐ 3.9

Lemon Springtime Phase V

Dishes

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  Three Treasure Rice

  A Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
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  Hell Soy Sauce Chicken

  Whole chicken is marinated with soy sauce, sugar, ginger, garlic, and other seasonings, then steamed. The meat is deeply flavored, with a deep red color and tender texture, offering a rich savory-sweet taste.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Soy Sauce Chicken Leg Rice Combo

  A savory dish featuring tender chicken legs marinated in soy sauce and served over rice with side vegetables.
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  Longjiang Pig Trotter and Black Bean Sauce Chicken Rice

  Longjiang pig trotter and black bean sauce chicken rice features braised pig trotters and soy sauce chicken served over steamed white rice. The trotters are slow-braised until tender and flavorful, while the chicken is marinated in soy sauce and spices, then simmered to a rich, glossy finish.
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  Hong Kong Oil Chicken

  A classic Hong Kong dish featuring a whole chicken marinated in soy sauce, sugar, and ginger, then gently poached and soaked in the marinade for rich flavor and tender texture.
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  Hong Kong Soy Sauce Tofu Skin

  A classic Hong Kong snack made by marinating tofu skin in a savory soy sauce dressing with garlic and sugar, resulting in a soft, flavorful dish often served in dim sum restaurants.
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  Hong Kong Soy Sauce Chicken with Egg and Sausage Rice

  A classic Hong Kong dish featuring tender chicken glazed in soy sauce, served over rice with egg and sausage for rich flavor and comfort.
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  Hong Kong Soy Sauce Chicken Rice

  A classic Hong Kong fast food dish featuring tender chicken marinated in soy sauce, ginger, and sugar, served over steamed rice. The rich, savory flavor makes it a popular street food.
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  Black Pepper Roast Duck

  Black pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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