Sweet Garden Fresh (Huma Road Store)
小吃快餐 · ⭐ 3.6
No. 591 Huma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 591 Huma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flying Fish, Braised Duck Liver, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 591 Huma Road
- Popular dishes: Flying Fish, Braised Duck Liver, King Oyster Mushroom, Ham, Grilled Small Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flying FishA dish made from fresh flying fish, typically marinated and fried or steamed, with a savory and delicate flavor.
Braised Duck LiverA dish made by simmering duck liver in a seasoned broth until tender and flavorful.
King Oyster MushroomA delicate edible mushroom often stir-fried or used in soups, prized for its meaty texture and mild flavor.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Spicy Char SiuSpicy char siu is a Chinese dish made primarily with pork, marinated and grilled. It features a crispy exterior, tender meat, and is seasoned with chili and spices, giving it a rich and spicy flavor.
Spicy TripeA spicy Sichuan dish made from pork or beef oral mucosa, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.