Luckin Coffee (Juzhen International Branch)
咖啡 · ⭐ 4.2
1st Floor, Juzhen International, No. 517 Yuhangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Juzhen International, No. 517 Yuhangtang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Coffee, Ice-cold Coconut Latte, Cappuccino Renai Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: 1st Floor, Juzhen International, No. 517 Yuhangtang Road
- Popular dishes: Iced Coffee, Ice-cold Coconut Latte, Cappuccino Renai Ice, Latte Coffee, Tiramisu Mochi
China trip · China travel
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Dishes
Iced CoffeeIce coffee is a cold beverage made by adding ice cubes to hot coffee or chilling the coffee to achieve a refreshing taste. Milk, syrup, or other flavorings can be added according to personal preference.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Tiramisu MochiTiramisu-flavored mochi made with glutinous rice skin and creamy filling, combining mascarpone cheese, cocoa powder, and coffee liquid, wrapped in soft Japanese mochi skin and served chilled.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.- Leydao Peach IceLe Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and ice are added and mixed evenly, then poured into a cup and topped with a small amount of sparkling water or young coconut water to create a refreshing fruit smoothie. The finished product has a pink hue and a smooth, delicate texture.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.- Steamed Green Yuzu LatteSteamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.