Yi Rong Cheng Private Recipe Noodles (Shuangliu Branch)
小吃面食 · ⭐ 3.8
No. 200, Section 4, Linggang Road, Building 12, Annex No. 110
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Section 4, Linggang Road, Building 12, Annex No. 110. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Pork Rib Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 200, Section 4, Linggang Road, Building 12, Annex No. 110
- Popular dishes: Braised Egg, Pork Rib Noodles, Pork Rib Noodles, 清汤杂酱面, Private Dry Shao Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Private Dry Shao NoodlesPrivate dry Shao noodles is a traditional Chinese noodle dish made with dry Shao noodles, meat paste, green onions, soy sauce, and other seasonings. The noodles are chewy and smooth, with a rich and flavorful broth.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Fragrant Beef Sauce NoodlesFragrant beef sauce noodles is a Chinese noodle dish made with beef, doubanjiang, scallions, ginger, and garlic, stir-fried and stewed. It has a rich flavor and an aromatic taste.
Fresh Juice WontonFresh juice wonton is a Chinese pastry made with pork and fresh juice, seasoned with seasonings. The outer skin is soft, and the filling is juicy with a rich flavor.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.