蜀九鼎毛肚火锅(福清店)
Hot pot · ⭐ 4.7
No. 2–1, Yu Ping Xiao Qiao Street (opposite Liqiao Ancient Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2–1, Yu Ping Xiao Qiao Street (opposite Liqiao Ancient Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiuding Tender Beef, Jiuding Handmade Shrimp Paste, Jiuding Fruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 2–1, Yu Ping Xiao Qiao Street (opposite Liqiao Ancient Street)
- Popular dishes: Jiuding Tender Beef, Jiuding Handmade Shrimp Paste, Jiuding Fruit Tea, Jiuding Goose Intestine, Jiuding Yellow Tripe
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Dishes
Jiuding Tender BeefJiuding Tender Beef features tender beef slices marinated in a secret sauce and stir-fried quickly for a juicy, flavorful dish.
Jiuding Handmade Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with salt, egg white, and starch to create a smooth, elastic dish. Ideal for boiling or steaming.
Jiuding Fruit TeaA refreshing beverage made from a blend of fresh fruits and tea, featuring apples, oranges, lemons, and green tea, offering a balanced sweet and tangy flavor.
Jiuding Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried with garlic, chili, and Sichuan peppercorns, known for its crisp texture and spicy flavor.
Jiuding Yellow TripeA Sichuan dish made with pork or beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its crisp texture and spicy flavor.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Signature Xige Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a spicy and numbing flavor.
Warm Three-Flavor Hot PotA hot pot dish featuring beef, chicken, and fish with tofu, vegetables, and mushrooms, cooked in three distinct broths—spicy, sour-spicy, and mild—offering a rich and satisfying meal.
Corn Kernels Fried SkewersCrispy corn kernels skewered and deep-fried, seasoned with chili or salt for a savory snack.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.