Steak House (Xujiahui TPY Store)
Western cuisine · ⭐ 4.4
4th Floor, No. 1117 Zhaojiabang Road, Unit L3A01–L3A02
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 1117 Zhaojiabang Road, Unit L3A01–L3A02. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Cream Mushroom Soup, Single Seafood Vegetable Salad, Sauerbraten Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: 4th Floor, No. 1117 Zhaojiabang Road, Unit L3A01–L3A02
- Popular dishes: Single Cream Mushroom Soup, Single Seafood Vegetable Salad, Sauerbraten Soup, Grass-fed Ribeye Steak, Grass-Fed Strip Steak
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Dishes
Single Cream Mushroom SoupA creamy mushroom soup made with fresh mushrooms and single cream, simmered in broth for a rich, smooth texture.
Single Seafood Vegetable SaladA refreshing salad featuring fresh shrimp, squid rings, and seasonal vegetables like lettuce, cucumber, and tomato, dressed in a light vinaigrette.
Sauerbraten SoupA hearty soup made with beef, cabbage, carrots, and potatoes, simmered with onions, tomatoes, and spices for a rich, savory flavor.
Grass-fed Ribeye SteakOriginal cut grass-fed ribeye steak uses premium grass-fed beef from the ribeye area, uncut and unprocessed to preserve natural texture and flavor. Simple marination followed by pan-searing or grilling creates a crispy exterior and juicy interior.
Grass-Fed Strip SteakPremium grass-fed strip steak, naturally tender and juicy, grilled to perfection for a rich beef flavor.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
CroissantA croissant is a French baked pastry made from high-gluten flour, butter, water, yeast, sugar, and salt. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft, flaky interior. Shaped like a horn, it's often brushed with egg wash and sprinkled with sugar.
Premium Ribeye SteakA premium ribeye steak with bone, expertly seared to perfection, offering a rich, savory flavor and tender texture.
Lime Cheese CakeLime cheesecake made with cream cheese, digestive biscuit base, eggs, sugar, and lime juice, mixed and baked or chilled to set. Topped with lime slices or zest for a fresh, smooth texture.
Garlic Steak SlicesA dish of thinly sliced beef or pork, marinated with garlic and herbs, then pan-seared to perfection.