Shibowang Breakfast Geddou Noodles (Xingrong Street Store)
小吃面食 · ⭐ 3.7
200 meters west of the intersection of Juyuan Road and Xingrong Street, south side of Jicheng Road, opposite the southeast gate of Zhongkai Huafu Residential Community, Jicheng Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Juyuan Road and Xingrong Street, south side of Jicheng Road, opposite the southeast gate of Zhongkai Huafu Residential Community, Jicheng Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried King Oyster Mushroom, Millet and Pumpkin Porridge, Organic Flower Braised Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 200 meters west of the intersection of Juyuan Road and Xingrong Street, south side of Jicheng Road, opposite the southeast gate of Zhongkai Huafu Residential Community, Jicheng Road Subdistrict
- Popular dishes: Stir-fried King Oyster Mushroom, Millet and Pumpkin Porridge, Organic Flower Braised Pork Slices, Pork and Scallion Dumplings, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Stir-fried King Oyster MushroomStir-fried King Oyster Mushroom is a Chinese home-style dish made by quickly stir-frying sliced or julienned king oyster mushrooms with peppers and onions, seasoned with garlic, ginger, and seasonings until tender-crisp.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Organic Flower Braised Pork SlicesOrganic pork slices braised with mushrooms and vegetables, tender and flavorful.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Carrot Tofu DumplingsA delicate dish made by wrapping shredded carrots in soft tofu and steaming until tender, offering a mild and nutritious flavor.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Eggplant and green bean stir-fry over riceGreen beans and eggplant stir-fried with garlic, ginger, and onion, then simmered in soy sauce and seasonings, served over rice.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.