Dong Liu Shan Peking Duck & Home-style Cooking (Chaohu Wanda Branch)
北京菜 · ⭐ 4.7
No. 4022A, 4th Floor, Wanda Plaza, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 4022A, 4th Floor, Wanda Plaza, Changjiang East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Stove Pot Chicken, Osmanthus Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating: 4.7
- Address: No. 4022A, 4th Floor, Wanda Plaza, Changjiang East Road
- Popular dishes: Peking Duck, Stove Pot Chicken, Osmanthus Peking Duck, Preserved Vegetable Chicken Feet, Spicy麻 Fish
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Osmanthus Peking DuckPeking duck made with a special osmanthus honey glaze, offering a fragrant and sweet-savory twist on the classic dish.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Steamed Sea Bass with Spicy Chopped Chili in OilFresh sea bass steamed in oil and seasoned with chopped chili, delivering a rich, spicy flavor.
Special Sauce BoneSpecial sauce-braised bones is a traditional dish primarily made with pork bones. Carefully selected pork bones are slowly simmered in a specially prepared sauce until the sauce fully penetrates and the meat becomes tender. The dish features rich sauce aroma and delicious, succulent meat.
Special Duck Bone RiceA flavorful rice dish made with duck bone broth, tender duck meat, and aromatic ingredients, served hot with steamed rice.
Braised Beef with Dwarf Bok ChoyBraised beef with dwarf bok choy, a comforting dish where tender greens blend with rich, slow-cooked meat.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Sour Radish and Duck Bone SoupA savory soup made with duck bones and sour radish, simmered slowly to create a rich, tangy broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.