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Chuyuan Restaurant

江浙菜 · ⭐ 4.0

太湖中路25-2

Dishes

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  Dry-Fried Eel

  A Sichuan dish made by dry-frying eel with chili, ginger, and garlic until crispy and flavorful.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Spicy Pepper Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and mixed peppers, known for its bold flavor and tender texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Clay Pot Peanut Sprouts

  Stewed peanut sprouts is a dish featuring fresh peanut sprouts as the main ingredient, simmered slowly in a clay pot with water and seasonings until tender and flavorful, often enhanced with ginger slices and garlic.
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  Stewed Fish Offal in Clay Pot

  Stewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
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  Fragrant Shrimp with Egg White

  A Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
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  Sour Spicy Lotus Root Sticks

  A cold dish made from sliced lotus root, blanched and tossed with vinegar, chili, garlic, and other seasonings for a crisp, tangy, and spicy flavor.
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  Golden Soup Guilu Fish

  A dish featuring fresh mandarin fish cooked in a golden soup made from tomatoes and carrots, resulting in tender fish and a rich, tangy flavor.

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