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DOMO Coffee

咖啡 · ⭐ 4.4

No. 196, Gujing 1st Road, Siyanjing (near Manlong Guiyu)

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Baby Affogato

  Baby Affogato is a dessert made with vanilla ice cream topped with hot espresso. The hot coffee is poured directly over the ice cream, creating a unique contrast of hot and cold. Main ingredients are vanilla ice cream and espresso, prepared simply without cooking.
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  Basque Cheesecake

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a baking dish, and bake at high temperature until the surface is slightly charred and the inside remains soft and moist. It has a rich dairy aroma and a delicate texture.
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  Tiramisu Cup

  Tiramisu cup is a dessert made primarily with mascarpone cheese, mixed with sugar, eggs, and coffee liquid. Finger biscuits are soaked in espresso and layered with cheese mixture in clear cups, then dusted with cocoa powder. No baking required—chill before serving.
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  Osmanthus Coffee

  Osmanthus coffee is a beverage made by grinding coffee beans and brewing them, then adding dried osmanthus flowers or osmanthus syrup. The main ingredients include coffee powder or freshly brewed coffee, dried osmanthus flowers or osmanthus paste, and some recipes add milk or cream to enhance the texture. To prepare it, cool the coffee and mix it with osmanthus, or directly add osmanthus to the coffee for flavoring. It can also be used as a flavor enhancer for cold brew coffee.
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  Osmanthus Coffee Cherry Tea

  Made from dried coffee cherry skins and osmanthus flowers, this tea offers a unique aroma and a slightly bitter, sweet finish.
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  Plum Jasmine Iced Coffee

  Made with iced coffee base blended with plum jam and jasmine tea, offering a refreshing sweet-and-sour taste with delicate floral notes. Main ingredients include coffee, plum jam, jasmine tea, and ice cubes.
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  French Fruit Tart

  A French fruit tart features a crisp pastry crust filled with fresh seasonal fruits and a light syrup, offering a refreshing and sweet taste.
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  Full Mountain Osmanthus Taro Autumn Moon Pear

  Mainly made with autumn moon pear, combined with lotus root and osmanthus, served chilled. Crisp and refreshing with a sweet, floral aroma, a traditional cold summer dish from the Jiangnan region.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Plum Jasmine Iced Coffee

  A refreshing iced coffee blended with plum juice and jasmine essence, offering a balanced sweet-tart flavor and floral aroma.
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  Passion Fruit Sparkling Water

  Passion fruit sparkling water is made primarily with fresh passion fruit. After extracting the pulp, it is mixed with ice and sparkling water. A suitable amount of syrup or honey can be added according to taste for seasoning. The preparation process is simple—just mix the passion fruit pulp with sparkling water in proportion and stir well before serving.
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  Autumn Cake

  A sweet dessert made with seasonal ingredients like pumpkin and sweet potato, baked into a soft cake with walnut and cream, perfect for autumn.
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  Cinnamon Apple Walnut Tart

  A flaky pastry base filled with diced apples, chopped walnuts, and cinnamon, baked to golden perfection. Crispy on the outside, soft and sweet inside with a nutty aroma.
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  Cheese Sea Salt Latte

  A coffee drink blending creamy cheese and a hint of sea salt, made with espresso, steamed milk, and a topping of melted cheese and sea salt for a rich, savory flavor.
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  Papaya Sparkling Juice

  Fresh papaya blended with sparkling water to create a refreshing juice drink. Lightly sweet and slightly tart, it features the distinctive fruit aroma of papaya and a crisp effervescent texture.
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  Snowball Yee Sang

  A Hong Kong-style dessert made with mango, coconut milk, pomelo, red beans, and pearl tapioca, chilled for a refreshing, sweet taste.

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