Farmhouse Flatbread Village · Health Porridge (Shilipu Store)
小吃快餐 · ⭐ 3.9
No. 6 Shangdu Road, Zhengdong New Area, Building 8, Floors 1–2, Jicheng Road Subdistrict (50 meters south of the intersection of Hongchang Street and Shilipu Street, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shangdu Road, Zhengdong New Area, Building 8, Floors 1–2, Jicheng Road Subdistrict (50 meters south of the intersection of Hongchang Street and Shilipu Street, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Spicy Chicken, Beijing-style Shredded Pork in Soy Sauce, Handmade Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6 Shangdu Road, Zhengdong New Area, Building 8, Floors 1–2, Jicheng Road Subdistrict (50 meters south of the intersection of Hongchang Street and Shilipu Street, east side of the road)
- Popular dishes: Leshan Spicy Chicken, Beijing-style Shredded Pork in Soy Sauce, Handmade Flatbread, Persimmon Braised Pork, Stir-Fried Locust Blossoms with Eggs
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Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
Persimmon Braised PorkA creative Chinese dish combining persimmons and pork belly, slow-cooked to tender perfection with a sweet-savory flavor.
Stir-Fried Locust Blossoms with EggsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Stir-fried Eggs with Green ChiliGreen chili stir-fried with eggs is a home-style dish using eggs and green chilies as main ingredients. Eggs are scrambled and cooked until set, then green chilies are sliced and stir-fried together with the eggs, seasoned and mixed well before serving.
Iron Plate Handmade Tofu JellyA dish made with handmade tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Stir-fried Glass Noodles with Mung Bean SproutsBean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.