Diao Guo Hao Er Yu (Qinyuan Fang Branch)
Hot pot · ⭐ 3.2
Building 1, No. 1, Wenyuan North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 1, Wenyuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Catfish Stir-fry, Potato Pancake, Big Pot Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.2
- Address: Building 1, No. 1, Wenyuan North Road
- Popular dishes: Spicy Catfish Stir-fry, Potato Pancake, Big Pot Catfish, Tomato Egg Soup, Water spinach
China trip · China travel
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Dishes
Spicy Catfish Stir-fryA spicy Sichuan-style dish made with tender catfish simmered in a rich sauce of chili, garlic, and fermented bean paste.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Big Pot CatfishA Sichuan dish made by stewing catfish with chili, Sichuan peppercorns, and fermented bean paste in a large pot, resulting in a rich, spicy flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.