Rong Ju · Shagang Chinese Restaurant
江浙菜 · ⭐ 3.9
No. 106, Chaoyang, Shagang Village, Shang Zhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Chaoyang, Shagang Village, Shang Zhou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken, Seasonal Watermelon, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 106, Chaoyang, Shagang Village, Shang Zhou Road
- Popular dishes: Steamed Chicken, Seasonal Watermelon, Lemon Chicken Feet, Oil-Braised Headed Shrimp, Sauce-Doused Boiled Chicken
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Dishes
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Seasonal WatermelonSeasonal watermelon is a fresh summer fruit, primarily made from ripe watermelon. Sliced or peeled and eaten directly, it retains its naturally sweet and juicy flavor without additional cooking.
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Oil-Braised Headed ShrimpA dish of fresh headed shrimp stir-fried in hot oil, resulting in tender and flavorful meat with a savory aroma.
Sauce-Doused Boiled ChickenBoiled chicken is cut into pieces after being steamed in boiling water, then served with a special sauce. Main ingredients include chicken, ginger, scallions, and soy sauce. The method involves boiling followed by slicing and serving, resulting in tender, savory, and slightly sweet flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Wild CatfishA Chinese dish made by braising fresh wild catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Snow Peas with Beef StripsSnow peas with beef strips is a Chinese dish made by quickly stir-frying tender snow peas and marinated beef strips. The beef is sliced and marinated, then stir-fried with blanched snow peas for a crisp, fresh, and savory taste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Snow Cabbage and Mandarin FishA traditional Chinese dish featuring fresh mandarin fish cooked with snow cabbage, offering a savory and slightly tangy flavor.