Da Shu Kitchen (Yongli Branch)
Southeast Asian cuisine · ⭐ 4.2
Guangzhou VIVO Electronics Co., Ltd. (East Side of Fubang Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Guangzhou VIVO Electronics Co., Ltd. (East Side of Fubang Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Salted Egg Yolk Baked Shrimp, Tree Mini Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Guangzhou VIVO Electronics Co., Ltd. (East Side of Fubang Road)
- Popular dishes: Tom Yum Seafood Soup, Salted Egg Yolk Baked Shrimp, Tree Mini Pizza, Fruit Wood Roasted Prime Ribeye Steak, Coconut Pandan Cake
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
Tree Mini PizzaA small and delicious pizza with a crispy crust, tomato sauce, mozzarella cheese, and various toppings like ham, mushrooms, and bell peppers, baked to perfection.
Fruit Wood Roasted Prime Ribeye SteakPremium beef ribeye roasted over fruit wood, delivering a tender and aromatic dish with a smoky flavor.
Coconut Pandan CakeA sweet dessert made from glutinous rice flour, pandan juice, and coconut milk, steamed to a soft and fragrant texture.
Thai Tom Yum Goong Seafood SoupThai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.- Thai Lemon Deep-Sea SquidFresh deep-sea squid marinated in Thai lemon, lemongrass, and chili, then quickly stir-fried for a tangy, spicy flavor.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Thai Pineapple Seafood Fried RiceThai pineapple seafood fried rice made with rice, shrimp, squid, crab sticks, pineapple chunks, peas, and carrots, seasoned with soy sauce, fish sauce, and Thai spices, stir-fried quickly over high heat.
Thai Green Juice Lemon Sea BassFresh sea bass marinated in Thai green juice and lemon, then steamed to perfection—deliciously tangy and refreshing.
Thai Royal Rich Curry ChickenA rich and aromatic Thai curry dish made with chicken, coconut milk, and red curry paste, simmered to perfection.- Chili Paste Stir-fried Dandong ClamsFresh Dandong clams stir-fried with chili paste, delivering a spicy and savory flavor.
Mini PizzaA small, crispy pizza with tomato sauce, cheese, and various toppings, baked to perfection.
Bread Curry ChickenChicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.