Shengji Stone-Milled Steamed Rice Rolls with Huazhou Aromatic Chicken (Shawan Street Branch)
Cantonese cuisine · ⭐
Room 101, No. 220, Shawan Street, Shasha Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 220, Shawan Street, Shasha Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Braised Pork Belly Set Meal, Braised Pork with Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: Room 101, No. 220, Shawan Street, Shasha Community
- Popular dishes: Braised Egg, Braised Pork Belly Set Meal, Braised Pork with Chicken Rice, Braised Pork Rice, Beef Brisket Rice Bowl
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Pork Belly Set MealA classic Chinese dish featuring braised pork belly sliced and steamed in a bowl, tender and flavorful with rich sauce.
Braised Pork with Chicken RiceBraised pork and chicken served over rice, featuring tender pork belly and fragrant chicken.
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Stone-milled Egg Rice Noodle RollMade from rice flour ground in a stone mill and steamed with egg, then wrapped around savory fillings like meat or vegetables for a smooth, chewy texture.
Spicy Pig's Head RiceSpicy pig's head meat served over steamed rice, seasoned with chili and spices for a bold, savory flavor.