Wei Sheng Farmstead
Cantonese cuisine · ⭐ 3.4
Longgang Weixin Badou Side Residential Area, Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longgang Weixin Badou Side Residential Area, Zhucun Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Fish Head from Reservoir, Braised Pork Ribs, Clay Pot Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Longgang Weixin Badou Side Residential Area, Zhucun Subdistrict
- Popular dishes: Large Fish Head from Reservoir, Braised Pork Ribs, Clay Pot Braised Chicken, Bamboo Shoot and Snail Stir-fry with Perilla, Hand-Beaten Pork Meatballs
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Dishes
Large Fish Head from ReservoirFresh reservoir big fish head is the main ingredient, paired with ginger slices, green onions, tofu, and pickled chili peppers, slow-cooked in broth. The fish head is first pan-fried, then simmered in high-quality stock to make the flesh tender and the soup rich.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Clay Pot Braised ChickenA traditional Chinese dish featuring chicken slowly braised in a clay pot with spices, resulting in tender and flavorful meat.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Hand-Beaten Pork MeatballsFresh pork is hand-beaten and shaped into balls, seasoned with scallions and ginger for a tender, savory bite.
Soy Sauce Goose WingsA Cantonese dish featuring goose wings braised in soy sauce, resulting in tender, flavorful meat with a rich umami taste.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Stir-fried Mountain Spring Water Tofu with Fresh Pork FillingFresh pork filling is stuffed into mountain spring water tofu and pan-fried until golden brown, creating a savory and tender dish.