Guo Rou You Li · Char Siu (Chao Yang Lu Store)
Barbecue · ⭐ 4.9
No. 1, Bailingzhuang Dongli, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Bailingzhuang Dongli, Chaoyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Thick-cut Pork Belly, Beef Ribs with Lychee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.9
- Address: No. 1, Bailingzhuang Dongli, Chaoyang Road
- Popular dishes: Pumpkin Porridge, Thick-cut Pork Belly, Beef Ribs with Lychee, Li Xiang Weng Steak, Li Xiang Weng Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Beef Ribs with LycheeBeef short ribs marinated and slow-cooked with plums, resulting in tender meat infused with the plum's sweet-tart flavor.
Li Xiang Weng SteakLi Xiangweng's steak is made from steak, marinated and then pan-fried. Typically using sirloin or filet mignon, it's cooked with onions, garlic, butter, and olive oil to the desired doneness, then finished with a special sauce.
Li Xiang Weng Pork CutletLi Xiang Weng pork cutlet is a dish made primarily from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. The exterior is crunchy and fragrant, while the inside remains tender, typically served with a special sauce or salted pepper.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Snowflake Fresh Pork CutletSnowflake fresh pork chops made from pork tenderloin, marinated, coated with starch or flour, then deep-fried to golden crispness with a tender interior and subtle charred aroma.
Korean-style Cucumber SaladKorean-style cucumber salad is a cold dish made primarily with cucumbers. After washing and slicing the cucumbers, salt is added to draw out excess moisture, then drained. Mix with garlic, chili powder, sesame oil, soy sauce, sugar, and vinegar, then chill before serving.