Xingjun Fried Chicken (Hongdong Store)
小吃快餐 · ⭐ 3.6
No. 11, Hongmei Dongcun Kindergarten
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Hongmei Dongcun Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmuhu Golden Malt Dessert, Signature Cold Noodles, Xingjun Fried Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11, Hongmei Dongcun Kindergarten
- Popular dishes: Tianmuhu Golden Malt Dessert, Signature Cold Noodles, Xingjun Fried Whole Chicken, Fried Mushrooms, Crispy Fried Chicken Collar Bones
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Dishes
Tianmuhu Golden Malt DessertA sweet dessert made from organic rice of Tianmuhu Lake, fermented and processed to create a soft, fragrant flavor.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Xingjun Fried Whole ChickenA traditional Chinese dish made by marinating and deep-frying a whole chicken, resulting in crispy golden skin and tender juicy meat.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Crispy Fried Chicken Collar BonesA dish made with chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior with rich aroma.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Rolled NoodlesA cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
Crispy Starch SausageA popular street food made by stuffing starch and meat into a pig intestine, then frying or grilling until crispy outside and tender inside.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.