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Master Kong Private Beef Noodles (Daily News Building Branch)

小吃面食 · ⭐ 4.6

Adjacent to Guifaxiang Food Plaza, Level 1, Nanlou Xinli, at the intersection of Dagushan Road and Zhonghuan Ring Road (Kangshifu Private Beef Noodle House)

Dishes

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  Spicy Pickled Cabbage with Braised Delicacies

  This dish features pickled cabbage and braised meats or tofu as main ingredients. The pickled cabbage has a unique sour aroma from fermentation, while the braised items are made by slow-cooking various meats or bean products. Mix them together with seasoning for a flavorful meal.
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  Coconut Red Bean Jelly Cake

  Coconut-flavored red bean white jade cake is a dessert made from glutinous rice flour and starch, filled with cooked red bean paste and topped with coconut flakes. The dough is steamed and cooled before being shaped and filled.
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  Qi-Boosting Autumn Wood Ear

  Qi-nourishing autumn black fungus is a dish featuring freshly harvested black fungus from autumn, paired with red dates and goji berries. After soaking in water and blanching, it's stewed with seasonings to create a deep brown color, soft texture, and rich nutrition.
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  Fresh Tomato Beef Noodle

  This dish features beef slices and fresh tomatoes, simmered together so the beef absorbs the tomato's sweet and sour flavors. Noodles, usually handmade or machine-made wide noodles, are mixed with the beef and tomato sauce to create a rich broth. Aromatics like scallions, ginger, and garlic may be added during cooking.
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  Selection of Assorted Pickles

  A selection of pickled and chilled vegetable dishes, featuring cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, seasoned with salt, vinegar, sugar, garlic, and optionally chili or Sichuan pepper oil for a refreshing taste that pairs well with main courses.
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  Jade Cucumber

  Cuiyu Cucumber is a cold dish made primarily from cucumbers. Wash and slice cucumbers, salt briefly, drain excess water, then mix with garlic, vinegar, sugar, and sesame oil. Clear color and crisp texture.
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  翡翠裙带菜

  翡翠裙带菜是一道以裙带菜为主要食材的凉拌菜，裙带菜经清洗后焯水，再与蒜末、香葱、胡萝卜丝等配料混合，加入调味料拌匀制成。菜品色泽翠绿，口感爽脆。
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  Premium Beef Trio Noodles

  Zhi Zhen Beef Trio Noodles feature beef, brisket, and tendon simmered slowly for tender flavor, with chewy tendon texture. Handmade or machine-made noodles are mixed with the stewed meat and broth for a rich taste.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles, either hand-made or machine-made, are cooked and mixed with the rich beef broth, garnished with green onions and cilantro.
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  Premium Homemade Tomato Beef Shank Noodles

  Tomato beef noodle soup features beef brisket and tomatoes, simmered together until the meat is tender and the broth rich. Cooked noodles are mixed with the beef and tomato sauce, garnished with a sprinkle of green onions or cilantro.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket or beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Hand-pulled or machine-made noodles are mixed with the stewed beef and broth for rich flavor.

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