1+1 Noodle Shop (Mashijie Branch)
小吃面食 · ⭐ 3.6
No. 155-12, Mashi Street, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155-12, Mashi Street, Shangcheng District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Bell Pepper and Egg Rice Bowl, Hangzhou Bian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 155-12, Mashi Street, Shangcheng District
- Popular dishes: Pork Chop, Bell Pepper and Egg Rice Bowl, Hangzhou Bian'er Chuan, Pork Liver with Chili Rice, Tomato and Egg Stir-Fry
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖浇饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. First, chop the尖椒 finely and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the chopped尖椒 and continue to stir-fry, seasoning with适量 salt and soy sauce. Finally, pour the cooked尖椒 eggs over steaming hot rice and serve immediately.
Hangzhou Bian'er ChuanHangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
Pork Liver with Chili RicePork liver with chili rice is a Chinese main dish made with pork liver and chili. The pork liver is sliced and stir-fried with chili, then poured over rice. It has a tender texture and a slightly spicy flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Radish and Pork Rib RiceA comforting dish featuring tender pork ribs and sweet radish simmered in a savory broth, served over steamed rice.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Chives Sprout Egg RiceChives sprout egg rice mainly consists of chives sprouts, eggs, and rice. The eggs are fried and served over the rice with simple seasoning.
Black Fish with Pickled CabbageA Sichuan dish featuring black fish and pickled cabbage, known for its tender fish and tangy, spicy flavor.