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Changan Mian Fang (Xidian Miao De Dian)

小吃快餐 · ⭐ 3.9

B1 Floor, Xidian Mall Shopping Center, No. 88, Yongding Road

Dishes

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  Four Small Dishes

  Four Small Dishes is a common Chinese dish typically composed of four small portions of ingredients, with common combinations including fried meatballs, crispy pork slices, tofu pockets, and seaweed knots. The preparation methods are usually frying or stewing, with the ingredients seasoned and cooked accordingly.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Tè Cbiangbiang Noodles

  Tecbianbian noodles are a specialty noodle dish from Shaanxi province, made with wide hand-rolled noodles that are thick, elastic, and chewy. The main ingredients include flour, water, and salt. The dough is rolled into thin sheets and cut into wide strips, then boiled and served mixed with seasonings or topped with a savory sauce (saozi).
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Grilled Lamb Skewers

  Selected lamb is cut into small pieces, threaded onto bamboo skewers, and marinated with salt, cumin, chili powder, and other seasonings before being grilled over charcoal. The lamb is tender inside with a slightly charred surface, infused with the aroma of spices.
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  Special Rice Noodles

  Special rice noodles are made from rice, soaked, ground into slurry, and steamed into thin sheets. After cutting into strips, they are mixed with seasonings. Main ingredients include rice noodles, cucumber ribbons, carrot ribbons, and bean sprouts, along with seasonings such as chili oil, vinegar, garlic water, soy sauce, and sesame oil, all blended together and served.
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  Red Date Steamed Cake

  Red date steamed glutinous rice cake is a traditional sweet dessert made primarily from glutinous rice and red dates. The rice and dates are layered in a zeng (a traditional steaming vessel) and slowly steamed for a long time. Before cooking, the glutinous rice must be soaked and then alternately arranged with red dates in the zeng. After steaming, it has a soft, sticky, and sweet texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles is a chilled dish made primarily from wheat flour-based cold noodles, combined with toppings such as sesame sauce, cucumber strips, and carrot ribbons. To prepare, flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, followed by steaming or boiling to create thin, elastic cold noodles. After cooling, the noodles are sliced into strips, drizzled with a sauce made from sesame paste, garlic paste, soy sauce, vinegar, and chili oil, then mixed with the vegetable strips.
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  Xi'an Hot Pot Tripe

  Xian hotpot tripe is a dish primarily made with beef or lamb tripe. The cleaned tripe slices are cut thinly and quickly blanched in boiling water until cooked, then dipped into a specially prepared sauce for eating. Common ingredients include garlic paste, cilantro, chili oil, soy sauce, and vinegar.

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