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Sichuan-Hunan Style Crepes House

特色菜 · ⭐ 3.4

Approximately 120 meters southeast of Shaanxi Rural Credit Union (Jixian Branch), Y259

Dishes

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  Farmhouse Mixed Soup

  A hearty soup made with fresh vegetables, tofu, and eggs, simmered in water with a touch of oil for a comforting, savory flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Sichuan-style Pickled Pepper Beef Tripe

  Spicy pickled beef tripe is a cold dish made with beef tripe, pickled chili, garlic, ginger, and other seasonings. The tripe is cleaned, boiled, sliced, then mixed and marinated with pickled chili and other seasonings to absorb flavor. The process emphasizes the texture of the tripe and the spicy-sour taste of the pickled chili.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails is a Chinese dish using lobster tails as the main ingredient, quickly stir-fried with chili, scallions, ginger, and garlic. Clean the tails, sauté aromatics in hot oil, then stir-fry the shrimp until cooked through, and season. The dish has a bright red color and tender texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  West Lake Beef Soup

  West Lake Beef Soup is made with tender beef slices, egg liquid, and dried mushrooms, cooked in clear broth for a smooth, fresh taste.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Sliced Pork with Bamboo Shoots

  A classic Chinese dish made by stir-frying tender pork slices with fresh bamboo shoots, resulting in a savory and crisp texture.
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  Taro Roll

  The main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
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  Golden Corn Soup

  A creamy soup made from fresh corn kernels, eggs, and broth, offering a rich, golden flavor and smooth texture.

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