Weiduo Xian Dumplings (Longze Store)
小吃快餐 · ⭐ 3.6
No. 25 Longze Yuan West Community, Yu Zhi West Road, 1st Floor, Unit 101 (03)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Longze Yuan West Community, Yu Zhi West Road, 1st Floor, Unit 101 (03). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Dumplings with Green Onion, Fresh Pork with Chinese Cabbage, Vegetable Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25 Longze Yuan West Community, Yu Zhi West Road, 1st Floor, Unit 101 (03)
- Popular dishes: Fresh Pork Dumplings with Green Onion, Fresh Pork with Chinese Cabbage, Vegetable Mixed Dumplings, Celery and Pork Dumplings, Fennel Pork Dumplings
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Dishes
Fresh Pork Dumplings with Green OnionFresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed, then wrapped in dough and boiled or steamed.
Fresh Pork with Chinese CabbageA home-style dish made with fresh cabbage and lean pork. Wash and cut cabbage into segments, slice or mince pork, then stir-fry together with seasonings until cabbage is tender and meat is cooked through.
Vegetable Mixed DumplingsVegetable dumplings made with a mix of vegetables like cabbage, carrot, mushroom, scallion, and bean sprouts, chopped and seasoned, then wrapped in dough and boiled or steamed.
Celery and Pork DumplingsCelery and lean pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dumpling wrappers, and boiled or steamed.
Fennel Pork DumplingsFennel and fresh pork dumplings are a classic Chinese dish made primarily with fresh pork and fennel. The pork is minced and mixed with chopped fennel, along with seasonings such as salt and soy sauce to create a flavorful filling. The dumpling wrappers encase the filling neatly, resulting in thin skins and generous fillings when cooked—offering a deliciously savory taste.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Stir-Fried Green Beans with PorkGreen beans with lean pork is a home-style dish using fresh green beans and lean pork. Wash and cut beans, slice or dice pork. Stir-fry pork until it changes color, then add beans and cook with seasonings until tender and flavorful.
Sour Cabbage and Fresh Pork DumplingsSour cabbage and fresh pork dumplings use fresh pork and pickled cabbage as main ingredients. Pork is minced, seasoned, mixed with chopped sour cabbage, wrapped in round dough, sealed, then boiled or steamed.
Fresh Pork with LeekLeek and fresh pork is a Chinese home-style dish made with fresh leeks and pork tenderloin. The pork is sliced or minced and mixed with washed, chopped leeks, seasoned, and stir-fried. Typically, it's cooked with scallions, ginger, and garlic for aroma, then stir-fried until the leeks are fragrant and the pork tender.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.