Cai Mian Restaurant (Xindeng Comprehensive Market Branch)
小吃面食 · ⭐ 4.4
60 meters east of the intersection of Geqi West Road and Xinlian Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Geqi West Road and Xinlian Line. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine, Intestine Soup with Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.4
- Address: 60 meters east of the intersection of Geqi West Road and Xinlian Line
- Popular dishes: Intestine, Intestine Soup with Rice Noodles, Stir-Fried Rice Noodles, Stir-Fried Pig Liver, Stir-Fried Rice Noodles
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Intestine Soup with Rice NoodlesIntestine soup with rice noodles is a soup dish made mainly with pig intestines and rice noodles. The intestines are first cleaned and cooked, then combined with rice noodles and stewed with seasonings.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Braised Tofu NoodlesA Chinese home-style dish made with soft tofu and noodles simmered in a savory sauce of soy sauce, sugar, and aromatics.
Stinky Tofu Noodles with Pork StripsA flavorful noodle dish combining the distinctive aroma of stinky tofu with savory pork strips, served in a rich broth for a satisfying meal.
Shrimp and Pork NoodlesA Chinese noodle dish featuring fresh shrimp and pork strips, served in a savory broth with tender noodles.
Green Pepper Beef NoodlesA savory dish featuring tender beef and fresh green peppers served over noodles, seasoned with soy sauce and spices.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.