Jin Fengyuan Restaurant
其他美食 · ⭐ 3.4
30 meters south of the intersection of Youdian South Lane and Youdian Front Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Youdian South Lane and Youdian Front Street, west side of the road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe, Spicy Pork Intestines Stir-fry, Smoked Bamboo Shoots with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.4
- Address: 30 meters south of the intersection of Youdian South Lane and Youdian Front Street, west side of the road
- Popular dishes: Spicy Beef Tripe, Spicy Pork Intestines Stir-fry, Smoked Bamboo Shoots with Pork Strips, Stir-Fried Organic Cauliflower, Spicy Stir-Fried Lamb Blood
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Dishes
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a fiery and flavorful bite.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Smoked Bamboo Shoots with Pork StripsA classic Chinese dish featuring smoked bamboo shoots stir-fried with tender pork strips, offering a savory and slightly smoky flavor.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a dish made primarily with organic cauliflower, quickly stir-fried to retain its crisp tenderness. The cauliflower is washed, broken into florets, and stir-fried with garlic slices and ginger threads in hot oil.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.