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Yi Jia Xian Jiao Zi Restaurant

小吃快餐 · ⭐ 4.6

No. 9, Dujiaqian South Road, Units 1–5

Dishes

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  Northeast Smoked Chicken

  Northeast smoked chicken is a dish made from whole chickens, marinated and slowly smoked over wood fire. The meat absorbs flavors during marination and becomes firm with rich aroma after smoking.
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  Northeastern Smoked Pork Trotters

  Northeastern smoked braised pig trotters is a dish featuring pig trotters, blanched and then slowly simmered in a special smoked braising sauce until tender and flavorful. The sauce typically includes soy sauce, cooking wine, star anise, cinnamon, and bay leaves, giving the trotters a glossy red color and rich aroma.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Yijia Xian Five-Fresh Dumplings

  Signature Yijia Xian Five-Flavor Dumplings made with pork, shrimp, chives, egg, and mushrooms, mixed evenly and wrapped in hand-rolled dough, then boiled to perfection.
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  Smoked Pig's Tripe

  Smoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Braised Pork Elbow in Old Soup Sauce

  Old broth braised pig trotter uses pig trotters as the main ingredient, blanched and then slowly stewed in a rich broth made from various spices, old hen, and pork bones for hours, resulting in tender, flavorful meat that is glazed and colored for a deep savory aroma.
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  Spiced Meat Platter

  A cold appetizer made by selecting various meats such as ham, bacon, and sausages, marinating them in a specially prepared sauce, slicing, and arranging them artistically. The meats are tender and well-seasoned, offering both visual appeal and delicious flavor.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
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  Wudu Maoxuewang

  A Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy and Tasty Roasted Fish

  Spicy and tasty roasted fish uses fresh live fish, marinated with special seasoning and grilled over charcoal. The skin is crispy, the meat is tender, and it has a rich spicy flavor.

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