Mian Zhi Wei (Yingguan Tian Di Store)
小吃面食 · ⭐ 3.9
No. 198-23, Qingxing Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198-23, Qingxing Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Fried Rice, Tofu Skin, Original Whole Grain Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 198-23, Qingxing Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area
- Popular dishes: Spicy Chili Fried Rice, Tofu Skin, Original Whole Grain Pancake, Stove Pot Chicken, Pian'er Chuan
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Dishes
Spicy Chili Fried RiceSteamed rice stir-fried with chopped chili, eggs, and green onions. Leftover rice is typically used for a fluffy texture that blends well with the chili and eggs.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Original Whole Grain PancakeA wholesome pancake made from a blend of whole grains like corn, millet, and oats, pan-fried until golden. It's naturally flavorful, nutritious, and perfect for a healthy breakfast or snack.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pian'erchuan NoodlesPian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
Tomato Beef Fried RiceA savory dish made with tomatoes, beef, and rice, stir-fried to perfection for a balanced, tangy flavor.
Braised Pork Cutlet Noodles with Dough BallsA Chinese home-style dish featuring braised pork cutlet and dough balls, simmered in savory sauce until tender, with noodles absorbing rich flavors.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.