Qianzhi Premium All-You-Can-Eat Australian Wagyu (Suzhou Xiangcheng Longhu Tianjie Branch)
自助餐 · ⭐ 4.1
110 meters north of the intersection of Chenghe Road and Jiyuan Road, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 110 meters north of the intersection of Chenghe Road and Jiyuan Road, Xiangcheng District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Black Tiger Shrimp, Sashimi Sushi, Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.1
- Address: 110 meters north of the intersection of Chenghe Road and Jiyuan Road, Xiangcheng District
- Popular dishes: Tender Black Tiger Shrimp, Sashimi Sushi, Angus Beef, Fresh Fruit, Chilean Salmon
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Dishes
Tender Black Tiger ShrimpFresh black tiger shrimp prepared by steaming or blanching to retain its tender texture and natural flavor.
Sashimi SushiSashimi sushi is a Japanese dish made with fresh raw fish or seafood served over seasoned rice, emphasizing the natural flavor of the ingredients.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Fresh FruitFresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
Chilean SalmonChilean salmon is a dish primarily made with imported Chilean salmon, typically marinated and then pan-fried or grilled. The fish meat is delicate and rich in oil, offering a delicious taste. During preparation, a small amount of olive oil, lemon juice, black pepper, and salt can be added for seasoning.
Thai Black Tiger ShrimpThai black tiger shrimp is a dish featuring fresh black tiger shrimp, typically deveined and left with tails, marinated with garlic, ginger, chili, lemongrass, fish sauce, and coconut milk, then pan-fried or stir-fried for a tender, aromatic flavor.
Wanwan Brown Sugar Milk TeaA rich and sweet milk tea made with black sugar syrup and brewed tea, offering a smooth, caramel-like flavor.
Braised Wagyu Beef NoodlesBraised Wagyu beef noodles feature tender Wagyu beef simmered in a rich, savory sauce served over chewy noodles.
Cake DessertA sweet dessert made from flour, eggs, sugar, and cream, baked to a soft texture and often decorated with fruits or chocolate.
Imported SalmonImported salmon选用优质三文鱼切片或整块，清洗后可生食、煎、烤或蒸，保留天然鲜嫩口感。
Grilled Premium Australian WagyuPremium Australian Wagyu grilled to perfection, offering tender and flavorful meat with a rich umami taste.