Han Lai Chi · Private Kitchen (Boguiyuan Store)
特色菜 · ⭐ 3.7
No. 29, Zuihua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Zuihua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fry, Homestyle Stir-Fried Pork, Stir-Fried Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 29, Zuihua Road
- Popular dishes: Homestyle Stir-Fry, Homestyle Stir-Fried Pork, Stir-Fried Duck Intestines, Stir-Fried Seasonal Vegetables, Sliced Pork and Tofu Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-FryA home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Duck IntestinesStir-fried duck intestines is a Chinese dish featuring duck intestines as the main ingredient, typically stir-fried with vegetables like green and red peppers and onions. The duck intestines are cleaned, blanched or quickly stir-fried to retain their crisp tenderness, then combined with seasonings and vegetables.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Sliced Pork and Tofu SoupA Chinese soup made with tender pork slices and soft tofu, gently simmered and lightly thickened for a smooth, savory flavor.
Sauce Pepper EelA Chinese dish made with eel and sauce pepper, stir-fried to a savory flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Green Pepper Beef IntestineA Chinese dish made with beef intestines and green peppers, stir-fried together for a spicy and aromatic flavor.
Green Pepper Tofu SkinA Chinese home-style dish made with tender tofu skin and green peppers, stir-fried for a fresh and savory flavor.