Donggu Zila Ramen (Zhengyang Road Store)
小吃快餐 · ⭐ 4.5
No. 1037, Lubang International Style Street, No. 162 Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1037, Lubang International Style Street, No. 162 Zhengyang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donggu Zila Noodles, Barbecue Pork Stir-Fried Udon Noodles, Curry Bacon Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 1037, Lubang International Style Street, No. 162 Zhengyang Middle Road
- Popular dishes: Donggu Zila Noodles, Barbecue Pork Stir-Fried Udon Noodles, Curry Bacon Ramen, Seaweed Side Dish, Meat Floss Roll
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Dishes
Donggu Zila NoodlesA Japanese-style ramen featuring hand-pulled noodles, rich bone broth, and toppings like char siu, soft-boiled egg, seaweed, and green onions.
Barbecue Pork Stir-Fried Udon NoodlesA Chinese stir-fry dish featuring tender barbecued pork and chewy udon noodles, seasoned with soy sauce and sweet glaze.
Curry Bacon RamenA savory ramen dish featuring a rich curry broth, crispy bacon, and fresh vegetables, served with noodles.
Seaweed Side DishA refreshing side dish made from seaweed, lightly seasoned with salt, sugar, vinegar, and garlic for a crisp, savory flavor.
Meat Floss RollSesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
Cheese RollCheese rolls are made primarily from cheese and dough. Cheese is cut into small pieces or strands, wrapped in dough, then baked or fried until the cheese melts and adheres to the dough, creating a crispy exterior and soft interior.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Flying Fish Roe RollA delicate roll made with flying fish roe and thin egg sheets, served with a light sauce to enhance the natural flavor.
Scallion Pork Miso RamenA savory ramen dish featuring pork and scallions in a rich miso broth, served with chewy noodles.
Cod Roe RollCod roe roll is made with fresh cod meat and roe, blended into a paste and wrapped in thin pancakes or egg sheets, then steamed for a delicate, savory flavor.