Hogar Steakhouse (Longquan Wanda Plaza Branch)
Western cuisine · ⭐ 4.4
No. 8 Chuangye North Street, Longquan Subdistrict, Chengdu Longquanyi Wanda Plaza, 4F, Shop No. 4022
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Chuangye North Street, Longquan Subdistrict, Chengdu Longquanyi Wanda Plaza, 4F, Shop No. 4022. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Himalayan Rose Salt Steak, New Orleans Chicken Wings, Yuzu Tangyang Chicken Cubes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 8 Chuangye North Street, Longquan Subdistrict, Chengdu Longquanyi Wanda Plaza, 4F, Shop No. 4022
- Popular dishes: Himalayan Rose Salt Steak, New Orleans Chicken Wings, Yuzu Tangyang Chicken Cubes, Golden Cheese Steak Rice Bowl, Corn Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
Yuzu Tangyang Chicken CubesA flavorful dish featuring marinated chicken cubes deep-fried and tossed in a tangy yuzu sauce, combining sweet and sour notes with tender meat.
Golden Cheese Steak Rice BowlGrilled steak topped with melted cheese, served over steamed rice for a rich, savory experience.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Red Wine Filet MignonTender beef fillet slow-cooked in red wine with onions, garlic, and herbs, served with seasonal vegetables or mashed potatoes.
Assorted Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, watermelons, and kiwis, sliced and arranged for a refreshing and healthy dessert or after-dinner treat.
Iron Plate New Orleans Chicken RiceGrilled chicken breast marinated in New Orleans seasoning, served over rice on a hot iron plate for a savory, aromatic dish.
Crispy Deep-Sea Cod StripsCrispy deep-sea cod strips made by frying fresh cod fillets in a light batter until golden and crunchy, offering a tender interior and satisfying crunch.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.