Xiong Da Barbecue (Changwang Road Store)
Barbecue · ⭐ 4.1
No. 5, Rixin Village, Changdong Town, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Rixin Village, Changdong Town, High-tech Industrial Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail Special, Charcoal-grilled small yellow croaker, Charcoal-Grilled Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.1
- Address: No. 5, Rixin Village, Changdong Town, High-tech Industrial Development Zone
- Popular dishes: Spicy Snail Special, Charcoal-grilled small yellow croaker, Charcoal-Grilled Pork Chop, Sausage and Egg Fried Rice, Aluminum Foil Clams
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Dishes
Spicy Snail SpecialA spicy dish made with fresh snails stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Pork ChopGrilled pork cutlet made from pork tenderloin or shoulder, marinated and grilled over charcoal. Common marinades include soy sauce, rice wine, garlic, and ginger. The exterior is crispy while the inside remains juicy.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Spicy Grilled Pig TrottersSpicy grilled pig trotters made with pig trotters, blanched and marinated in a secret spicy sauce, then roasted until the skin is slightly charred and the meat is tender. Bright red color and rich aroma.